人生好滋味

天天煮得不亦樂乎，有一天，煮湯時，喇嘛說想喝tom yum soup。ok沒問題。因為是煮給眾喇嘛，需大量材料。。。所以豪爽地加入南薑，香茅。。。再大大量紅辣椒，檸檬葉。。等等等。哇，出來的效果驚為天人！好喝得不得了，一滴不剩，真的。好開心。有位作家說：人生的好滋味，是不用花大錢，是用心煮的每一道菜。能夠和喜歡的人一起吃飯，或吃到心愛的人為你煮的菜，就是最難忘的美味。

一位喇嘛飯後進了廚房，為了特意告訴我說他喝了三碗。樂了，我豎起拇指贊歎他的胃量。所謂辛勞後的快樂吧。快樂其實可以很簡單。

胡同

最近，仿佛被困在胡同里，

死的，

找不到出口。

迷宫似的分岔

铺天盖地的迷惘，怅然

笼罩整遍天空

。。。。。。。。。

期待黑暗的过去

黎明的拯救

我很努力地挣扎

等待氧气的氛围回来

A Day of FOOD

Decided to do some home cooking today prior to a lurking strenuous session of workout. Love this orange-flavored rum based souffle; the melt-in-your mouth texture is so sexy.



Then there's the Japanese style beefy strip don, topped with a semi-cooked egg and laid on a snowy colored base of gooey Japanese yam for dinner. YUM.

Chocolat & Black coffee

I want the dark please. I'm never a chocolate lover since young, but a definite coffee fanatic at age 10. If I must masticate a chocolate dessert, please serve the dark version with 70% cocoa, and preference goes with Godiva to Valrhona. And further, given the liberty of choice, I favor chocolat fondant with a silhouette flow of the dark devil that fills the center, providing a dual textural intimate contact with your palate. Hell, love it much that I make my own chocolat fondant when the mood calls for singing. The best partner to chocolate, I think, is black coffee which make the perfect match in the universe. I used to drink coffee in the straightest black style to acquire the most original aroma and taste of the bean, without messing it with milk and/or sugar. Alas, I wonder if age served a factor in the change of taste, as I do mess them together now to bring down the robustness. Starting 2 years ago, I've switched my regular choice to chai latte, but that doesn't cut down my love for coffee any less.

Moi & my chocolat cocoa