Chocolat & Black coffee

I want the dark please. I'm never a chocolate lover since young, but a definite coffee fanatic at age 10. If I must masticate a chocolate dessert, please serve the dark version with 70% cocoa, and preference goes with Godiva to Valrhona. And further, given the liberty of choice, I favor chocolat fondant with a silhouette flow of the dark devil that fills the center, providing a dual textural intimate contact with your palate. Hell, love it much that I make my own chocolat fondant when the mood calls for singing. The best partner to chocolate, I think, is black coffee which make the perfect match in the universe. I used to drink coffee in the straightest black style to acquire the most original aroma and taste of the bean, without messing it with milk and/or sugar. Alas, I wonder if age served a factor in the change of taste, as I do mess them together now to bring down the robustness. Starting 2 years ago, I've switched my regular choice to chai latte, but that doesn't cut down my love for coffee any less.

Moi & my chocolat cocoa