Then there's the Japanese style beefy strip don, topped with a semi-cooked egg and laid on a snowy colored base of gooey Japanese yam for dinner. YUM.
Monday, February 21, 2011
A Day of FOOD
Decided to do some home cooking today prior to a lurking strenuous session of workout. Love this orange-flavored rum based souffle; the melt-in-your mouth texture is so sexy.
Then there's the Japanese style beefy strip don, topped with a semi-cooked egg and laid on a snowy colored base of gooey Japanese yam for dinner. YUM.
Then there's the Japanese style beefy strip don, topped with a semi-cooked egg and laid on a snowy colored base of gooey Japanese yam for dinner. YUM.
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